Easy Rhubarb Jam - cooking recipe

Ingredients

3 cups rhubarb, cut fine
2 1/2 cups sugar
1/2 cup water
1 (3 ounce) box strawberry Jell-O gelatin dessert

Preparation

Cook rhubarb and water till boiling.
Add sugar.
Let mixture come to a rolling boil.
Boil 2 minutes, stirring often.
Add Jello and stir well.
Remove from heat.
When mixture is almost cool (fruit won't come to the top), put in small freezer containers or small margarine containers.
Freeze some and keep rest in refrigerator.