Meatballs For Stocking Up Freezer - cooking recipe

Ingredients
    4 lbs ground beef
    1 lb ground pork
    1 cup onion, minced
    2 cups breadcrumbs
    2 tablespoons parsley, dried
    2 1/2 teaspoons salt
    1/2 teaspoon pepper
    2 1/2 teaspoons Worcestershire sauce
    3 eggs, lightly beaten
    1 1/2 cups milk
Preparation
    Preheat oven to 400 degrees.
    Mix all ingredients in huge container (I use my roasting pan).
    Shape into balls about the size of a walnut.
    Line cookie sheet with foil, put 12-15 onto cookie sheet, and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
    Drain on paper toweling.
    Label your zip lock bags.
    Portion out to what your family needs in a zip lock bag. (You might want to use one batch for your supper tonight.:).
    Later defrost 24 hours ahead in your refrigerator.

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