Meatballs For Stocking Up Freezer - cooking recipe
Ingredients
-
4 lbs ground beef
1 lb ground pork
1 cup onion, minced
2 cups breadcrumbs
2 tablespoons parsley, dried
2 1/2 teaspoons salt
1/2 teaspoon pepper
2 1/2 teaspoons Worcestershire sauce
3 eggs, lightly beaten
1 1/2 cups milk
Preparation
-
Preheat oven to 400 degrees.
Mix all ingredients in huge container (I use my roasting pan).
Shape into balls about the size of a walnut.
Line cookie sheet with foil, put 12-15 onto cookie sheet, and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
Drain on paper toweling.
Label your zip lock bags.
Portion out to what your family needs in a zip lock bag. (You might want to use one batch for your supper tonight.:).
Later defrost 24 hours ahead in your refrigerator.
Leave a comment