Homemade Harissa Spiced Mild Sausage - cooking recipe

Ingredients

6 lbs pork
4 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 1/2 tablespoons lemon pepper seasoning
1 tablespoon minced garlic
2 tablespoons onion powder
1 1/2 tablespoons Chinese five spice powder
2 teaspoons smoked paprika
1 1/4 teaspoons maple sugar
1/4 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon dried ancho chile powder
1 tablespoon harissa mixed spice (Bulk Barn)

Preparation

Cut meat into 1\" cubes.
Add spicing.
Grind, or double grind.