Tabbouleh - cooking recipe

Ingredients

1 cup Bulgar wheat
2 cups boiling water
2 cups parsley
1/2 cup spring onion, chopped
1/4 cup mint, finely chopped
1/4 cup olive oil
2 tablespoons lime juice
salt, to taste
black pepper, freshly ground, to taste
4 firm ripe tomatoes

Preparation

Pour the boiling water into a bowl with the bulgur.
Let stand until fully absorbed.
Chop up the parsley until fine.
Ditto for the tomato.
Feel free to use more as you cannot use too much!
Add the other ingredients in amounts as per your own taste- these amounts are just a guide.
Cover and chill for at least 1 hour before serving.
Serve in a salad bowl lined with crisp lettuce leaves for a pretty effect.