Spaghetti Rolls - cooking recipe

Ingredients

2 lbs lean ground beef
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 cups spaghetti sauce, divided
1 cup shredded monterey jack cheese or 1 cup mozzarella cheese
1 (8 ounce) package manicotti, cooked and drained

Preparation

Preheat oven to 350.
Grease 13x9\" baking dish.
Cook beef in large skillet over medium-high heat until browned, then drain.
Stir in onion powder, salt, pepper, and 1 cup spaghetti sauce. Cool and set aside.
Reserve 1/2 cup ground beef mixture.
Combine remaining beef mixture with cheese in large bowl.
Fill shells gently with cheesy beef mixture using spoon.
Arrange shells in prepared pan. Combine remaining 1 cup spaghetti sauce with reserved 1/2 cup beef mixture in small bowl and blend well.
Pour this over shells in pan.
Cover with foil.
Bake 20-30 minutes or until hot.
Garnish as desired.