Orange Chablis Jelly - cooking recipe

Ingredients

3 cups sugar
1 1/2 cups chablis (dry, white wine)
2 tablespoons fresh lemon juice (yes, it does require squeezing lemons!)
1/4 teaspoon orange rind, grated
1/2 cup fresh orange juice (more squeezing!)
1 (3 ounce) package liquid pectin (Sure-Jell)

Preparation

combine the sugar, wine, lemon juice, orange rind and orange juice in a dutch oven.
Bring this to a boil, stirring constantly.
Stir in the pectin and bring the mixture to a full, rolling boil and boil for one minute, stirring constantly.
Remove from heat and if there is a foam, skim it off with a metal spoon.
Quickly and CAREFULLY, pour the jelly into hot, sterilized half pint jars, filing to 1/4 inch from the top of the jar.
Wipt the jar rims and seal with metal lids and bands.
Process in a boiling water bath for 5 minutes.
Remove and cool.