Ovaltine Cake - cooking recipe

Ingredients

6 ounces self-raising flour
3 ounces sugar
1 1/2 ounces raisins
3 tablespoons ovaltine
1 pinch salt
1/2 teaspoon bicarbonate of soda
1/2 pint milk (I used skimmed)

Preparation

Pre-heat oven to 350.
Sieve flour, salt and baking soda together.
Stir in Ovaltine and raisins.
Fold in milk gently until completely combined.
Pour into a lightly greased 1lb loaf tin.
Cook for approximately an hour.
Test with a skewer and leave to cool slightly in the tin before serving.
Can be frozen in slices when cold and toasted to defrost.