Vegan Raisin Buns - cooking recipe

Ingredients

500 g flour
100 g sugar
1 teaspoon cardamom
100 g soy margarine
1/3 liter soymilk
60 g yeast
40 g raisins
1 tablespoon sugar
1/4 liter water

Preparation

In a pot, melt the margarine, then add soy milk and yeast (if dry yeast, mix together with dry ingredients instead).
In a large bowl, blend all the dry ingredients (flour, 100 g sugar, cardamom) and add the milk and margarine mixture. Mix well. Fold in raisins.
Knead dough for about 5 minute Let dough rise in a hot place for about 20 minutes.
Turn the dough onto a floured surface and knead for 2-3 minutes.
Roll dough into roughly 20 rounded biscuits. Place on cookie sheet and cover with towel. Let rise in a hot place about 10 more minutes.
Preheat oven to 430\u00b0F.
Mix together the 1 tbsp sugar and water. Brush each bun with the sugar water. Bake 10-15 minutes.