Chicken Stuffed With Ham And Swiss - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1 cup low-fat ham, cubed
2 slices lowfat swiss cheese

Preparation

Slit chicken breasts to create a pocket.
Tear or cut cheese slices in half, tucking 2 halves into each breast.
Fill space between cheese with ham cubes.
Bake at 375 for 20-30 minutes, or until chicken is cooked through.