Barbados Roast Chicken - cooking recipe

Ingredients

1 (4 -5 lb) whole chickens
1 lemon, cut in quarters
salt and pepper
4 tablespoons butter, softened
1/2 teaspoon ground red pepper
1 garlic clove, crushed
1/2 teaspoon ground coriander

Preparation

Preheat oven to 450\u00b0.
Rub chicken all over with lemon pieces. Put lemon pieces inside chicken cavity.
Rub chicken with salt and pepper.
Combine butter, red pepper, garlic and coriander. Smear over the chicken.
Roast for 15 minutes. Reduce oven temperature to 375\u00b0 and roast until juices run clear, approximately 1-1 1/2 hours.