Blueberry Friendship Bread Or Bundt Cake (Coffeecake) - cooking recipe

Ingredients

1 cup amish starter
3/4 cup unsweetened applesauce (or oil or half applesauce and half oil)
3 eggs
1/2 cup buttermilk (fat free is fine)
1 teaspoon almond extract
1 (3 1/2 ounce) box instant vanilla pudding (dry)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 cups frozen blueberries

Preparation

Preheat oven to 325\u00b0F Lightly grease two loaf pans or a Bundt pan.
Combine all ingredients, except blueberries, mixing thoroughly. Gently fold in blueberries. Pour into prepared pan(s).
For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.