Never Fail Fudge - cooking recipe

Ingredients

5 cups sugar
1 (12 ounce) can evaporated milk
1/4 lb butter or 1/4 lb margarine
1 (12 ounce) jar marshmallow cream
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnuts
1 (24 ounce) package chocolate chips

Preparation

Butter one 13x9-inch pan or 2 9x9-inch pans.
Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
Cook over medium heat.
Boil slowly for 5 minutes, stirring constantly.
Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
Pour into buttered pan.
Makes about 5 pounds.