Ham, Swiss And Red Onion English Muffin Melt - cooking recipe

Ingredients

3 English muffins, split in half
12 ounces deli ham
1 red onion, thinly sliced
12 slices swiss cheese
sweet mustard
butter

Preparation

Toast the english muffin halves in a pre-heated broiler.
Spread a little butter on each peice and then some mustard after the butter.
Top each with 2 oz of ham, 1 slice red onion and then 2 slices of your cheese.
Place on baking sheet and broil until cheese is melted (about 4-5 minutes).