Slightly Sinful Shortbread - Splenda - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
3/4 cup Splenda sugar substitute
1/4 cup rice flour
1 cup butter

Preparation

Preheat oven to 350*.
Mix together flour, Splenda and rice flour.
Beat butter until smooth. Gradually add dry ingredients, beating until smooth.
Press into a 8\" square pan. Bake for 35 minutes or until golden around the edges.
Score with a sharp knife into 20 pieces. Allow to cool.
Store in the fridge -- if there are any left.