Bette Davis Eyes Appetizers - cooking recipe

Ingredients

4 ounces montrachet or 4 ounces other french goat cheese
25 seedless grapes
1/2 cup pistachios, ground

Preparation

Pack the goat cheese around each grape and roll it in the palm of your hand till smooth and round.
Refrigerate.
Before serving, roll the grapes in the ground pistachios and cut in half. Can you see why they call it Bette Davis eyes?.
This makes 50 hors d'oeuvres.