Rich Dark Chocolate Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 cup coffee, cooled (made with 1 1/2 teaspoons coffee powder, I use Nescafe expresso)
1 cup milk

Preparation

Sift Dry ingred seperate bowl.
Mix wet ingreds sperate bowl.
Then add all ingred together and with electric handheld blender mix 2 - 3 minutes Pour into lined and greased cake tin (8\"round is good) and bake 175 degrees celcius for 35-45 minutes
Icing 1 cup icing sugar, 2T cocoa, 1T butter and 1 1/2 T boiling water (may need extra) and blend using knife until smooth.
Cake needs to be cooled in fridge before eating to blend flavours.