Pork Chops In A Honey Balsamic Glaze - cooking recipe

Ingredients

4 pork loin chops
olive oil
salt and pepper
4 garlic cloves, crushed
4 tablespoons honey
1 cup balsamic vinaigrette

Preparation

On medium high heat enough olive oil to lightly coat your frying fan.
Rub the crushed garlic on both sides of the pork chops. Salt and pepper to taste.
Place pork chops in the pan with oil.
Brown pork chop on each side (about 2 minutes per side).
In a bowl mix vinegrette and honey.
Once chops are browned, reduce heat to medium low.
Pour vinaigrette/honey mixture to the frying pan.
Coat the pork chop in the sauce and simmer for 10 minute.
Adjust cooking time as needed per thickness of chops.