Jeannie'S Taco Dip - cooking recipe

Ingredients

1 (12 ounce) jar salsa
1 (15 ounce) can chili, with or (15 ounce) can without beans
8 ounces cream cheese
16 ounces sour cream
8 ounces shredded mexican cheese (or some other cheese)

Preparation

Mix together salsa and chili in bowl.
In a another bowl, combine sour cream and cream cheese.
In a microwave safe bowl, layer as follows:
white mixture.
red mixture.
shredded cheese.
Repeat layers, ending with cheese. Heat in the microwave until hot and cheese is melted. Do not mix layers.
Serve with tortilla chips.