Spelt Soda Bread - cooking recipe

Ingredients

500 g spelt flour (1 lb)
2 teaspoons salt
2 teaspoons cream of tartar
1 teaspoon bicarbonate of soda
300 ml milk (1/2 pint) or 300 ml use a good soymilk

Preparation

Preheat oven to 220\u00b0C / 425\u00b0F.
Sift and mix together the dry ingredients.
Add the milk and mix to a soft dough.
Shape the dough into a ball and place on an oiled baking tray.
Cut a 2.5cm (1 inch) cross onto the top of the dough. This will allow the bread to be broken easily after baking.
Cover the loaf with a deep cake tin.
Bake for 35 minutes.
Cool on a wire rack and eat either warm or while the bread is still fresh.