Potato Onion Soup - cooking recipe

Ingredients

1 (8 ounce) can condensed French onion soup
1 (8 ounce) can condensed cream of potato soup
2 whole large onions
1 teaspoon paprika
2 (8 ounce) cans whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 cup butter

Preparation

Mix all ingredients except onions and Butter into pot. (Place on low heat)for approx 25 minute.
Cut onions into 1/8 inch strips.
Sautee onions in Butter ontil golden brown.
Mix Onions and left over melted butter into pot with soup.
Top with Paprika, Salt and Pepper to task.
Bacon bits are a great addtion.