Honey Thyme Butter - cooking recipe

Ingredients

8 tablespoons unsalted butter, softened to room temperature
3 tablespoons honey
1 tablespoon fresh thyme leave, chopped

Preparation

In a medium bowl, combine all ingredients and stir to blend.
Put into butter dishes and serve or refrigerate.
Bring to room temperature before serving.
Serve with biscuits or store-bought clover or crescent rolls.