Strawberry Topping For Angel Food Cake - cooking recipe

Ingredients

2 cups miniature marshmallows
16 ounces frozen strawberries
8 ounces Cool Whip

Preparation

Put 2 cups of miniature marshmallows in a bowl. Lay frozen strawberries on top of marshmallows. Cover and set in the refrigerator overnight. Just before serving, stir in cool-whip. Place a serving of topping over a slice of angel food cake or if you prefer, pound cake.