Chocolate Brandy Balls - cooking recipe

Ingredients

6 ounces semi-sweet chocolate bits
1 cup vanilla wafer crumbs
3/4 cup chopped walnuts
1/2 cup sour cream
1/2 cup powdered confectioners' sugar
1 tablespoon melted butter
1 tablespoon brandy
1 pinch salt

Preparation

Melt 6 ounces semi-sweet chocolate bits over low heat:.
Stir in 1 cup vanilla wafer crumbs, 3/4 cup chopped walnuts, 1/2 cup sour cream, 1/2 cup powdered confectioners sugar, 1 tablespoon melted butter, 1 tablespoon brandy and a pinch of salt.
Chill; shape into balls the size of large marbles and then roll in 1 cup finely chopped nuts.