Hearty Chili Roni - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 (1 1/4 ounce) package chili seasoning mix, original
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) can reduced-sodium beef broth
2 tablespoons tomato paste
1 1/2 cups uncooked elbow macaroni
1 cup shredded cheddar cheese

Preparation

Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.