English Muffin With Scrambled Egg And Ham - cooking recipe

Ingredients

1 English muffin, split
2 eggs
1 tablespoon milk
1 tablespoon butter
1 tablespoon mayonnaise
2 slices wafer thin ham
1 teaspoon chives or 1 teaspoon spring onion, chopped

Preparation

Toast muffin halves lightly. In small pan, scramble eggs with milk and butter. Stir in mayonnaise.
Spoon egg mixture onto muffin halves. Top with ham and grill/broil 2-3 minutes. Garnish with chives or onion.