#1 In Canada Chocolate Chip Cookies - cooking recipe

Ingredients

5 cups white sugar
5 cups brown sugar
3 teaspoons salt
1400 g margarine, softened
12 eggs
4 tablespoons vanilla
1 cup water
8 cups all-purpose flour
8 cups whole wheat flour
3 tablespoons baking soda
12 cups chocolate chips

Preparation

Pre-heat oven the 350 degrees F.
In a mixing bowl, sift together the flours and baking powder. Set aside.
In another mixing bowl, blend together the sugars, margarine, and salt until light and fluffy.
Add the eggs, water, and vanilla to the margarine / sugar mixture and mix together until well combined.
Add in the flour mixture to the wet ingredients and blend until combined.
Scrape down the sides of the bowl and add the chocolate chips. Mix until combined.
Scrape down the sides to the bowl again. Using an ice cream scoop, scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking.
Bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center. Serve hot and enjoy!