Pasta Salad - cooking recipe

Ingredients

1 lb spaghetti, broken in bite size pieces
4 quarts water
2 tomatoes, cubed bite size
1 cucumber, cubed bite size
1 green pepper, cubed bite size
1 red onion, cubed bite size
3 teaspoons seasoning salt
1 1/2 cups Italian dressing

Preparation

Boil spaghetti in water 8-10 minutes. Drain.
Mix all ingredients together.
Chill overnight before serving!