Herb Seared Pork Tenderloin - cooking recipe

Ingredients

2 lbs pork tenderloin
1/2 cup olive oil
4 garlic cloves, peeled
3 tablespoons fresh rosemary, finely chopped
3 tablespoons fresh thyme, finely chopped
3 tablespoons fresh sage, finely chopped
1 1/2 tablespoons kosher salt
1 1/2 teaspoons ground pepper

Preparation

3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.
Cover and let \"infuse\" at room temperature.
Combine finely chopped herbs with salt & pepper on a platter.
Rub tenderloin down with garlic-infused oil.
Roll tenderloin in herb mixture.
Cover and refrigerate for 1/2 hour.
Pre-heat oven to 400\u00b0.
Heat 2 T of olive oil in a skillet over medium-high heat.
Sear tenderloin on all sides until golden brown.
Move to a baking dish.
Cook in oven 10-15 minutes, or until internal temperature reaches 140\u00b0.
Once removed from the oven, it will continue to cook & reach 145-150\u00b0.
Let rest 15 minutes, slice & serve.