Lemon Cheese Bars - cooking recipe

Ingredients

1 (18 ounce) package Duncan Hines yellow pudding cake mix
2 eggs
1/3 cup oil
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon lemon juice

Preparation

Mix dry cake mix, 1 egg, and 1/3 cup vegetable oil until crumbly.
Reserve 1 cup of the mixture.
Pat remaining mixture in a lightly sprayed 9 by 13 in pan.
Bake 15 minutes at 350 degrees, and let cool.
In a bowl, beat cheese, sugar, lemon juice, and 1 egg until smooth.
Spread over baked layer.
Sprinkle with reserved crumb mixture.
Bake 15-25 minutes at 350 degrees.
Let cool and cut into bars.