Mango Salsa Wontons - cooking recipe

Ingredients

cooking spray
24 wonton wrappers
1 mango, peeled, pitted and diced
1 cucumber, peeled, seeded and diced
1/2 red onion, finely diced
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro (or more to taste)
1 tablespoon olive oil
1 pinch cayenne pepper

Preparation

Coat mini-muffin pans with cooking spray and line the molds with wonton sheets.
Bake at 350\u00b0F for 9 to 12 minutes or until golden brown. Cool.
Combine remaining ingredients plus salt and pepper to taste.
Fill each wonton with salsa and serve.