Pineapple Muffins From Mini-Wheats - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 tablespoon sodium-free baking powder (I use regular)
1/4 cup firmly packed brown sugar
9 kellogg's frosted mini-wheats cereal, finely crushed (Apple or Sugar Frosted)
1 egg
1/4 cup vegetable oil
1 (8 ounce) can crushed pineapple in juice, not drained

Preparation

Stir together flour, baking powder, sugar and crushed Kellogg's Frosted Mini-Wheats biscuits.
In large mixing bowl, beat egg slightly. Stir in oil and pineapple including liquid.
Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 in muffin pan.
Bake at 400 $ about 20 minutes or until golden brown. Server warm.