My Best Wine Marinade - cooking recipe
Ingredients
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1 cup red wine
3 tablespoons Dijon mustard
1 teaspoon sugar
1 garlic clove, minced
3 tablespoons olive oil
1 teaspoon freshly cracked black pepper
Preparation
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Place all ingredients into a small saucepan.
Bring to a boil and simmer for 5 minutes.
Cool completely and marinate at least 8 hours or overnight.
***Season meat with salt before cooking.
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