Hassle Free Hotcakes - cooking recipe

Ingredients

1 3/4 cups self raising flour
1/4 teaspoon bicarbonate of soda
2 eggs
1 1/4 cups milk
1/3 cup caster sugar
30 g soft butter

Preparation

Sift flour and bicarbonate of soda,
Make a hole in the centre of the flour,
Break eggs into large jug,
Add milk and sugar, beat with a fork until mixed.
Gradually whisk the milk mixture into the flour until smooth.
Cover the bowl with plastic wrap and put in the fridge for 30 minutes.
Put 1/2 teaspoon of butter in a frying pan, turn heat up to medium.
Fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan.
Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.
Using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.
Serve with maple syrup, chocolate spread, lemon curd, jam -- .