Chicken & Cheese Penne Pasta - cooking recipe

Ingredients

1 lb chicken breast, cubed and cooked
1 tablespoon flour
8 ounces mozzarella cheese
8 ounces colby-monterey jack cheese
8 ounces penne pasta
2 tablespoons butter
8 ounces half-and-half

Preparation

Boil pasta as instructed on package.
Mix half-and-half with butter and flour over medium heat.
Add cheese, stir until melted, stir frequently.
Add cooked, seasoned chicken and pasta.
Bake in oven for 20-25 minutes.
Chicken is seasoned to meet your taste.