Belgian Waffles - cooking recipe

Ingredients

3 eggs
1 3/4 cups flour
4 teaspoons baking powder
2 tablespoons sugar
1 1/2 cups milk
1/3 cup oil

Preparation

Preheat waffle iron.
Separate egg whites.
Beat egg whites.
Combine all dry ingredients.
Add yolks, oil, and milk to dry ingredients and beat.
Add whites and beat until smooth.
Pour batter into iron.