Garlic Herbed Roasted Red Skin Potatoes - cooking recipe

Ingredients

1/4 cup olive oil
4 -6 garlic cloves
1 tablespoon dried herbs
3/4 teaspoon salt
1/4 teaspoon pepper
12 -14 red potatoes

Preparation

Preheat oven to 450.
Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
Cut the potatoes into quarters and arrange in a 9x13 baking dish.
Pour mixture over potatoes and stir to coat.
Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.