Vanilla Wafer Pie Crust - cooking recipe

Ingredients

1 1/3 cups vanilla wafer crumbs
4 tablespoons butter, softened (1/2 stick)
1/4 cup sugar

Preparation

Blend crumbs, butter and sugar thoroughly. Pour into 9\" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375\u00b0F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.