No Crust Quiche - cooking recipe

Ingredients

1 cup shredded colby-monterey jack cheese
1 lb cooked bacon, crumbled or 1 lb cooked sausage
1/4 cup diced onion
1/2 cup Bisquick
2 cups milk
1/4 teaspoon salt
paprika

Preparation

In greased 9 inches pie plate spread cheese, onion and bacon.
In blender or with electric mixer beat milk, bisquick, eggs and salt for 1 minute until frothy.
Pour over cheese mixture.
Sprinkle with paprika.
Bake 350 degrees for 50-55 minute.
Let stand for 5 minute before cutting.