Oven Fries - Potatoe Wedges - cooking recipe

Ingredients

500 g new potatoes (cut into wedges, with skin on)
2 tablespoons olive oil
1 generous tb flour
1 tablespoon herbs (I like cajun style)
1 teaspoon paprika (oprional)
2 minced garlic cloves (optional)
salt and pepper

Preparation

wash potatoes, cut into wedges and transfer to a bowl.
drizzle with olive oil, salt and pepper.
stir in flour (the flour will make the potatoes more crisp), cajun (or other) spice mix and if used garlic and paprika,.
line a cookie tray with non stick paper and toss potatoes on it, distribute them evenly.
bake at 225\u00b0C for about 20 to 25 minutes.