Jellied Shrimp Salad - cooking recipe

Ingredients

1 tablespoon gelatin
4 tablespoons water
1 lemon, juice of
3/4 cup mayonnaise
salt
1 1/2 cups shrimp, cooked and peeled
12 stuffed olives, sliced
3/4 cup celery, minced
1 pimiento, chopped
1 1/2 teaspoons onions, grated
2 eggs, hard-cooked and chopped
lettuce leaves or salad greens
mayonnaise, for garnish

Preparation

Soften gelatin in water for five minutes; melt over hot water.
Add lemon juice and cool.
Before it congeals, add mayo, salt to taste and mix well.
Add remaining ingredients, mix thoroughly but lightly and transfer to an oiled mold.
Chill until firm, unmold on lettuce leaves or salad greens.
Serve with additional mayonnaise.