Chicken Curry - cooking recipe

Ingredients

1 1/2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch chili flakes (optional)
1 1/2 lbs boneless chicken breasts, cubed 3/4 inch
4 tablespoons vegetable oil
1 yellow peppers or 1 red pepper, diced
2 medium onions, diced
1 granny smith apple, diced
5 teaspoons curry powder
2 cups chicken stock
1/4 cup tomato paste
1/2 cup golden raisin
chopped cilantro (garnish) or parsley (garnish)
cooked rice

Preparation

Toss chicken pieces in flour, salt, pepper & chili flakes.
Heat 2 1/2 T oil in dutch oven or large skillet.
Brown chicken well.
Add red pepper, onion, apple, curry.
Add oil if needed.
Reduce heat; cook, stirring frequently, until onion is soft & transparent.
Combine stock & tomato paste& add to chicken.
Add raisins; simmer, stirring occasionally,until chicken is cooked& sauce thick, about 25 minutes.
Can be served with chutney, chopped peanuts or almonds, scallions.