Pork Chops & Beans - cooking recipe

Ingredients

4 pork loin chops (1/2 thick inch)
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 medium onions, chopped
2 garlic cloves, minced
1/4 cup chili sauce
1 1/2 teaspoons brown sugar
1 teaspoon prepared mustard
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can lima beans, rinsed and drained or 1 3/4 cups frozen lima beans

Preparation

Sprinkle pork chops with salt, if desired and pepper.
In a skillet, brown chops in oil, transfer chops to a slow cooker.
Reserve 1 tbs drippings in the skillet, saute onions and garlic until tender.
Stir in chili sauce, brown sugar and mustard.
Pour over chops.
Cover and cook on low for 7-8 hours.
Stir in beans.
Cover and cook 1 to 1 1/2 hours longer or until meat juices run clear and beans are heated through.