Quick Tortellini Salad - cooking recipe
Ingredients
-
1 (7 ounce) package refrigerated cheese tortellini
2 cups frozen broccoli carrots cauliflower mix
1/2 cup ranch salad dressing
1/4 cup freshly grated parmesan cheese
1/2 teaspoon italian seasoning
Preparation
-
Cook pasta according to package directions.
Place frozen vegetables in colander; drain pasta over the vegetables.
Toss pasta and vegetables together with dressing, cheese and seasoning.
Cover; refrigerate.
Leave a comment