Sausage, Potatoes, And Green Bean Toss & Bake - cooking recipe

Ingredients

3/4 lb fresh green beans, trimmed and halved
1/2 lb red potatoes, chopped or quartered
12 -16 ounces sausage, sliced (I liked Aidell's Andouille)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon herbes de provence
1 teaspoon seasoned garlic powder (I like Garlic Garni)
1 -2 teaspoon garlic-infused olive oil

Preparation

Spray a large baking dish with cooking spray.
Place all ingredients in the dish and toss/mix until well coated and spread around.
Bake in oven at 425 degrees F, for about 20-25 minutes, or until potatoes are tender.