Old Fashioned Potato Soup - cooking recipe

Ingredients

1 lb smoked sausage, cut into bite-sized pieces
1 tablespoon margarine
3 cups potatoes, diced
1/2 onion, chopped
2 cups water
2 tablespoons parsley
1 egg yolk
1/2 - 1 cup milk
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper

Preparation

In large Dutch oven melt margarine.
Brown the sausage and drain off all but 1 tablespoon of dripping.
Add all other ingredients except egg yolk, flour and milk.
Bring to a boil and simmer until potatoes are tender.
Mix yolk and flour until pea-size and crumbly.
Add to soup, stirring constantly.
Cook for one to two minutes.
Add milk and heat.
Serve immediately.