Orange Syllabub - cooking recipe

Ingredients

100 ml white wine
100 ml freshly squeezed orange juice
1 tablespoon icing sugar
200 ml tbsps whipping cream
4 -6 tablespoons Reddi-wip topping

Preparation

Shake the wine, orange juice, sugar and cream together in a bottle and pour into a wine glass.
Whisk until frothy.
Top with rediwhip and garnish with an orange slice or you could use some thawed cool whip.