Cranberry Garlic Sauce - cooking recipe

Ingredients

3 garlic cloves
1 tablespoon ginger (fresh or dry)
6 tablespoons soy sauce
2 tablespoons red wine vinegar
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons honey
1 teaspoon sesame oil

Preparation

Mince garlic and ginger.
Saute garlic & ginger in olive oil till soft.
Add soy and vinegar and bring to a boil.
Simmer 3 minutes.
Stir in cranberry sauce, honey and sesame oil.
Bring to a boil again then back to a simmer.