Ingredients
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1 cup mashed bananas or 2 ripe bananas
1/3 cup peanut butter (natural if you have it)
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups old fashioned oats
1/2 cup shredded coconut
Preparation
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Preheat oven to 350.
Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
Stir in oats and coconut.
Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
Bake for 12-15 minutes, rotating the pan halfway through.
Allow to cool, and enjoy!
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