Creamy, Cheesy Potato Stix - cooking recipe

Ingredients

1/4 cup flour
1/2 teaspoon salt
1/4 - 1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 1/2 cups milk
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 lb American cheese, cubed (I use Velveeta)
6 large baking potatoes, peeled
1 cup chopped onion
paprika

Preparation

In saucepan, combine flour, salt, pepper, and garlic powder.
Gradually whisk in milk until smooth.
Bring to boil, cook and stir for 2 minutes.
Remove from heat; whisk in soup and cheese until smooth; set aside.
Cut potatoes into 4\"x1/2\"x1/2\" sticks; place into greased 13x9' baking dish.
Sprinkle with onion and top with cheese sauce.
Bake, uncovered at 350 degrees for 1 hour or until potatoes are tender.
Sprinkle with paprika.