Sweet Onion Sauce For Subs - cooking recipe

Ingredients

1/4 cup olive oil
6 large onions, sliced thin
1 tablespoon water
6 cloves garlic, minced
1 tablespoon chopped flat leaf parsley
1/2 teaspoon minced fresh basil
1/2 teaspoon minced fresh rosemary
1 cup chicken stock
1 cup white wine
salt and pepper

Preparation

In a large stock pot heat oil over medium heat and add onions.
When hot reduce to a simmer and stir frequently to prevent burning.
Simmer 1 hour, adding the 1 T.
of water if needed.
Add remaining ingredients except salt and pepper, cooking until reduced and thick, around 45 minutes to 1 hour.